Pages

Showing posts with label "hugh laury". Show all posts
Showing posts with label "hugh laury". Show all posts

Honey Glazed Aubergine & Bresaola Rolls

Friday, 8 August 2014

I don’t normally pay attention to the things I read on Facebook. I mean, not the things my friends write (I read all of this, I promise!!) but not the spam-like things.

But last week something really hit me.


“It's a terrible thing, I think, in life to wait until you're ready. I have this feeling now that actually no one is ever ready to do anything. There's almost no such thing as ready. There's only now. And you may as well do it now. I mean, I say that confidently as if I'm about to go bungee jumping or something--I'm not. I'm not a crazed risk taker. But I do think that, generally speaking, now is as good a time as any.”