Message from The Tiny Marmalade HQ

Friday, 9 December 2016

Things are getting really mad here at The Tiny Marmalade HQ. 

December is always a busy month for us, but this year you, our lovely customers, are exceeding all expectations. We are jamming, labeling, wrapping and posting nonstop thousands of tiny jam and marmalade jars and I must admit we feel utterly privileged to be producing a product that will be someone's gift this Christmas.

Contributing to make people feel a bit happier is something that somehow overwhelm us, but makes us feel absolutely proud and happy at the same time.

Every time one of our clients gets in touch to tell us how wonderfully wrapped their jams were, how amazing his breakfast that day was, how much fun they had sharing and sampling the different flavours and deciding which one was their favourite, all the effort, all the hours spent in peeling, jamming, wrapping and posting seem absolutely worth it.

Thanks a lot for your continuous support and please, please, please... keep spreading the love with us!!

We promise we'll be back with some delicious recipes as soon as the kitchen becomes available to cook other things but jam!

Lots of love from TTM Team.

Spiced Apple Bundt Cake

Friday, 2 December 2016

Dear Quique,

You are five.

It sounds like such a big boy age.  This year you´ve started school.  I don’t understand how time went by so quickly. It seems like yesterday when we found out that I was pregnant, and I cried, and dad cried, because we were so happy that you chosen us as your family.

Since that day, I love you in this almost painful, indescribable way. I love to kiss your soft cheeks and smell your head. I love the way you talk to me. I love your crazy games that can take for hours to finish. They are absolutely amazing and I would like to play them every single day of my life.