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Pumpking & Pecan Squares

Friday 30 October 2015

Pumpkin carving can be a lot of fun, but much of the pumpkin can go to waste if you're not creative. The flesh is often used to make a puree for a pie or some other treat, but you may wonder what to do with the stringy pumpkin guts. When carving a pumpkin for Halloween, don't throw out the pumpkin guts; put them to some unexpected uses around the house.

Read more : http://www.ehow.com/info_8483194_uses-pumpkin-guts.html
Pumpkin carving can be a lot of fun, but much of the pumpkin can go to waste if you're not creative. The flesh is often used to make a puree for a pie or some other treat, but you may wonder what to do with the stringy pumpkin guts. When carving a pumpkin for Halloween, don't throw out the pumpkin guts; put them to some unexpected uses around the house.

Read more : http://www.ehow.com/info_8483194_uses-pumpkin-guts.html
Following last week´s post, I have been quite reluctant to get too involved in any the shocking Halloween activities going on around us. However, I wanted to find some a bit more appealing activities as the boys were really keen on doing something together. 


Today we´ve dressed up and have took part in 1k Halloween Fun Run. I was a bit skeptical about it, but I must admit it has been absolutely great! Lots of runners most of them dressed up with home made costumes. Lanterns, spiders, witches and a run through the park in a lovely autumn evening. The boys have done amazingly well, running nonstop all way long. They´ve been given a medal and a banana with a phantom face. And we´ve come back home happily tired and feeling proud of ourselves. 

Seriously Spooky Stuffed Peppers

Friday 23 October 2015

I don’t particularly like Halloween.

Halloween decorations are tacky and expensive. Who enjoys having plastic versions of maimed bodies around the house?

It is definitely my least favourite holiday of the year. And a tradition I really don’t get.


Without going through why I believe the original meaning of the whole thing has been completely distorted from a season of reflection and remembrance into yet another commercial strategy. One that gives people (as if we need it) another reason to consume compulsively.

And if I don't give you something to consume, you are now welcome to egg my house.

Okay, no please don’t.

Apricot & Stilton Wholemeal Buns

Friday 16 October 2015

I can't stop thinking about my next holidays. I love browsing through the airlines websites and play with different combinations of dates and destinations. I read travel blogs and I wonder whether their authors make a life of it or just have enough money to travel around the world constantly.


I wish I could do that. Like spending 3 months going all over Latin America, from Buenos Aires to Rio, meeting new people, making new friends, relaxing in a lost paradise in Brazil or celebrating All Saints Day in Mexico. Or going to Japan for a geek Studio Ghibli route, eating sushi and enjoying the amazing cherry blossom season.

Pear & Cobnuts Crumble

Friday 9 October 2015

Autumn is finally here. Colourful leaves, rainy days and board games evening. I love autumn. It makes me feel a bit melancholic. As soon as I see the leaves starting to to turn and feel the air getting crisper, it fills me with a warm fuzzy feeling and all my childhood memories come flooding back.

Last summer we decided to finally move all our belongings were kept in dusty boxes in my in-laws' home in Spain for years. Yesterday, the van arrived and around 30 boxes were stacked up in my living room.


I started opening them with excitement. I discovered an old music box my dad gave me when I was around 8; all my childhood books that I will now read to my children; some tin toys that I absolutely love; letters, cards and notes from people I can't remember. Everything, my entire life was in these boxes.

Second Anniversary!

Friday 2 October 2015

Today more than ever I’m glad you are here.

Two years ago today I published my first post. A shy, short and not very good post that became the beginning of this adventure.

I remember how excited I was. Full of ideas, dreams and goals to achieve.


Two years ago, The Tiny Marmalade was born. A crazy project that started due to a variety of reasons. A project that has fulfilled most of my entrepreneurial dreams, where all my ideas had a place to be. But more important, a project that has proved myself that I’m able to create beautiful things when my self-esteem was really poor and my self-confidence really needed it.

This year a lot of amazing (and not so amazing) things have happened to me.