It's finally happened.

After 2 years at preeschool and 3 at school, we finally have experienced the joys of head lice. The day I discovered that my eldest's head was covered in nasty eggs, I was really tempted to burn the bedclothes and towels and disinfect the entire house.

Now, after combing him, and myself, and my husband, and my youngest one for over a week, I am tempted to say we've finally won the battle.

Sundried Tomatoes & Chia Seeds Spelt Bread

If I was told that I must pick one single food to live on for the rest of my days it would be, without a doubt, bread. I could live on bread alone. Well, I could certainly do with a little bit of stilton and red wine as well. But if it has to be just one thing, then it will be bread.

Bread is beautiful. I love it from crust to crumb. It is amazing the humongous range of colours, flavours and textures you can get by just mixing water and flour. I’m fascinated about the magical process that turns these two humble ingredients into heavenly food.