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Showing posts with label "aubergine". Show all posts
Showing posts with label "aubergine". Show all posts

Pate, Potato and Mushrooms Stuffed Aubergines

Friday, 20 February 2015

My other half and I have been wondering about buying a house for quite a long time now. We would like to have our very own space, our refuge. We would like to have that special place to build up family memories, to see our children grow, to grow older together. We dream of each room in it: which colour the walls will be, which kind of handles the kitchen units will have, whether or not blue is a good colour for the boys’ bedroom. Decisions, decisions.


We have been visiting some properties. Masses of properties actually. Some nice, some not really, and some that should have made the estate agents feel embarrassed of showing. Over the last couple of years we haven’t found that house that has made us think "that´s the one". Until a couple of weeks ago, when we visited one that ticked all the boxes, including maybe the most tricky one: the budget.

So we started the ball rolling and have come across the most painful, tedious, bureaucratic and long-winded process ever.

Veggie Halloumi Moussaka

Friday, 26 September 2014

Quite a lot of times some of you have asked me where do I get the ideas from. Well, now this blog is about to be 1 year old I’ll make a confession: I spend the whole day thinking about food. As soon as I’m out of bed I start wondering what I’m going to have for breakfast.

A good coffee, freshly squeezed orange juice and a warm croissant with melted butter is my idea of a perfect one. However, since I need to be off to work at 6.30, I hardly have more than a couple of bites of toast and some milk.


Then I start thinking about lunchtime, how long it  will it take until midday, what I will have, when, with who. Lunching with my peeps is definitely the best thing of my job. After having my lunch I start thinking in the amazing snack I’m going to prepare for my boys after school. And then I check what is available in the fridge and what I am going to cook for dinner. After that I just keep on thinking about food until I’m in bed where, to be perfectly honest I quite often dream about food.

Honey Glazed Aubergine & Bresaola Rolls

Friday, 8 August 2014

I don’t normally pay attention to the things I read on Facebook. I mean, not the things my friends write (I read all of this, I promise!!) but not the spam-like things.

But last week something really hit me.


“It's a terrible thing, I think, in life to wait until you're ready. I have this feeling now that actually no one is ever ready to do anything. There's almost no such thing as ready. There's only now. And you may as well do it now. I mean, I say that confidently as if I'm about to go bungee jumping or something--I'm not. I'm not a crazed risk taker. But I do think that, generally speaking, now is as good a time as any.”