Pistachios, Walnuts and Dried Apricots Cottage Biscuits

Friday, 27 December 2013

Cooking with the family is one of the best things to do in Christmas time. In the kitchen, everyone is relaxed and conversation flows from one subject to another. 

Is cooking when most intimate secrets and wishes are shared. Where the great family anecdotes are remembered. And where the most amazing discoveries are made.

Flourless lime and Coconut cake

Friday, 20 December 2013

1000. One thousand. 1k. A lot.

This is the amount of Tiny Marmalade pots we've sold so far. 1000. Amazing.

Timbale Duo or the ultimate Uncooked recipe

Friday, 13 December 2013

This week has been a normal week.

A week to switch off the alarm clock at 6.30. To have a shower and eat my breakfast in my way to work. A week to be in an office 8 hours per day, trying to make them as much interesting and pleasant as possible.

Autumn nuts and bacon soup

Friday, 6 December 2013

I hate you virus.

Deeply genuinely hate.

This is the fifth consecutive day of living with a virus. Five long nights with no sleep. Five long days dealing with paracetamol, ibuprofen, sore throat relief. Onions in a plate. Herbs steaming. Put the pillow up. Dress the children down. Visits to the doctor. They're still here and this virus doesn't seem to be getting the message.