Pages

Showing posts with label "tart". Show all posts
Showing posts with label "tart". Show all posts

Bakewell Tart

Friday, 11 November 2016

I loved traveling when I was single. I loved traveling with my husband just after we were married.

“Get your traveling in now, because you won’t be able to do it once you have kids.”

I heard this statement many times while my husband and I were backpacking around the world. And, sadly, the more I heard these words, the more I started to believe them to the point that when our eldest son was born, we resigned ourselves to the idea that family and travel don’t mix.


But soon after that, I just went and impulsively booked a flight to Rome. We wanted to prove that the idea we had internalized was wrong and that our days of travel didn’t have to stop.


And oh how glad I am we did so.

Apricot and Almond Tart

Friday, 31 July 2015

This week I'm a really excited and proud mummy. My son has learned to ride a bike!! A couple of months ago he was given a bike that he absolutely loved. He has been taking the bike to the park, without trying to ride it. Just walking with it to the park and back. Despite my best efforts, explaining how to ride a bike verbally to a 5-year-old boy didn't work for either of us.


Something I was not keen on was the use of stabilisers. I really think they are useless, as they make you learn to ride a bike twice: firstly with, then without. I am obviously not an expert, but I believe having stabilisers prevents the child from learning intuitively where their balance point is. But after a couple of months, I started to wonder whether I was completely wrong and the stabilisers were the key.