I love travelling. I have always been passionate about discovering new places, meeting new people and getting lost in the world. I used to travel with no much organisation, apart from a round-trip ticket (sometimes not even that!), a backpack and a Lonely Planet.
One of the best things about travelling is discovering new foods. I'm the kind of person that looks for the less touristy looking place, and asks for the most bizarre stuff in the menu.
This has ended up with me eating bats with spaghetti, venison tongue, beef brains or crispy intestines. I must admit they were all quite nice. The trick is not to ask what you are actually eating until you've finished your plate.
