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Showing posts with label "french". Show all posts
Showing posts with label "french". Show all posts

Dry Apricots & Pear Tarte Tatin

Friday, 14 October 2016

It feels so long since I posted my last Tarte Tatin recipe that I thought I must post another one this week.

Yes because a Pear & Brandy Tarte Tatin, a Peach & Passion Fruit Tarte Tatin and a Tomato Tarte Tatin over the last few weeks don't really seem enough Tarte Tatin in my life.


Well, yes, I may be working up a good obsession for these french recipe. But there is something special about that caramelized flavor with fruit and a delicious flaky crust that makes me go weak in the knees.