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Showing posts with label "beetroot". Show all posts
Showing posts with label "beetroot". Show all posts

OMG Chocolate & Beetroot Cake

Friday, 13 May 2016

As you know, a while ago I decided to stop my battle against beetroot and I felt completely in love with this amazing root.Yes, I'm not ashamed to admit that I find them delicious. Beets taste like sweet dirt. Like licking sugar spilled on the ground on a rainy day. And I love them.

Since then, I've tried to convert a few people. Just because I'm convinced that what’s most likely is that people who think they hate beets just haven’t tried them in the right form.


You may won't believe it, but there are still plenty of beetroot haters around. And I can proudly say I've done it. Or almost.

First step: ditch the vinegar. Honestly. Cheap vinegar cannot make any good to any food. At all. Not even gherkins. Nor pickled eggs. Yuk.

Second step: assume your wee will be red for a couple of days. Jokes apart, we have a friend that literally freaked out But you don’t have my permission to continue hating them.the first time he ate beets as an adult. Thought he had internal hemorrhage. Beetroot are pooptastically colorful. Let's move on.

Yellow Beetroot & Goats Cheese Quiche

Friday, 27 November 2015

I'm really tempted to buy one of those "no junk mail" signs. Honestly, you won't believe the amount of junk mail that gets pushed through my front door on a weekly basis. You know, local free weekly paper stuffed with the usual rubbish.  This week's inventory includes a couple of Indian restaurants booklets, one massive pizza restaurant voucher, a local shopping centre Christmas voucher, 3 Chinese restaurants leaflets, 4 envelopes for the home-owner, a state agents card, the local neighbour newspaper, 2 booklets with local services advertising, a couple of invites to join different religions, and a leaflet about a credit card I definitely can't afford. And exactly 23 copies of the same letter from Virgin Media. Twenty three. And that´s only this week.


Roast Beetroot, Ricotta & Pastrami Roulade

Friday, 29 August 2014

I'm sorry.

Please, accept my apologies, I misjudged you.


All these years I kept you away from me. I declined, in a very polite way. I thought I was doing the right thing. But now I can see that was a big mistake. Sorry, beetroot. Forgive me for ignoring you, bypassing your existence, even (this is embarrassing) encouraging others to do the same. Apologies for being a hater. A massive one.