As you know, a while ago I decided to stop my battle against beetroot and I felt completely in love with this amazing root.Yes, I'm not ashamed to admit that I find them delicious. Beets taste like sweet dirt. Like licking sugar spilled on the ground on a rainy day. And I love them.

Since then, I've tried to convert a few people. Just because I'm convinced that what’s most likely is that people who think they hate beets just haven’t tried them in the right form.

You may won't believe it, but there are still plenty of beetroot haters around. And I can proudly say I've done it. Or almost.

First step: ditch the vinegar. Honestly. Cheap vinegar cannot make any good to any food. At all. Not even gherkins. Nor pickled eggs. Yuk.

Second step: assume your wee will be red for a couple of days. Jokes apart, we have a friend that literally freaked out But you don’t have my permission to continue hating them.the first time he ate beets as an adult. Thought he had internal hemorrhage. Beetroot are pooptastically colorful. Let's move on.

Sundried Tomatoes & Chia Seeds Spelt Bread

If I was told that I must pick one single food to live on for the rest of my days it would be, without a doubt, bread. I could live on bread alone. Well, I could certainly do with a little bit of stilton and red wine as well. But if it has to be just one thing, then it will be bread.

Bread is beautiful. I love it from crust to crumb. It is amazing the humongous range of colours, flavours and textures you can get by just mixing water and flour. I’m fascinated about the magical process that turns these two humble ingredients into heavenly food.