I’m sure most of you would have already realized I’m an oven cooking fanatic. Magic things happen in an oven. Food can changes its colour, taste, appearance, texture. Food can raises, melts, gets soft or crunchy.  

When I cook I feel like a scientist. Because cooking is all about chemistry. Quantities, temperatures, times. I love to try out new things and watch what’s going on inside the oven sat in the kitchen floor. Enjoying with the roasted aroma getting stronger while the oven heat keeps me warm and cosy.

We normally do our weekly shopping over the weekend. That means me running through the aisles chasing 2 toddlers while pushing a really heavy trolley in a busy supermarket. But even so, I must admit I love to do my grocery shopping. I have an awkward obsession when I’m in a supermarket.

King Prawns, Emmental and Avocado Pasties

Can you believe it’s 21^st March already?!?

The weather has been so amazingly warm lately, so we had an incredibly busy weekend last week: playing in the park, riding our bikes, walking across the river side, enjoying the sunshine and the summer-like days. Making dinner wasn't so much of a priority.

Have I mentioned before that I love pastries? Yes? Well, I'll say it again. I love pastries! So quick and easy to make, can be filled with almost anything, you can prepare them in advance and then eat them any time. Or you can fill them, put them in the freezer and cook straight from frozen!

And they don’t need to be unhealthy. Everything depends on what you put inside.

Goat Cheese Balls with Tomato Jam and Poppy Seeds

Since I moved to the UK I have been thinking about all the people that have been part of my life. People that used to play a really important role in a particular moment, but whose presence gets blurred with time. Or the most unexpected encounters that stay with you through the test of time.

Apricot and Ginger Trifle

I have been asked several times why are we so keen in supporting Faritrade.

Fairtrade is a simple yet incredibly important idea – it’s all about giving the people who produce the things you buy a fair price for their work. This may seem obvious, but lots of people in have to sell their goods at prices so low that they can’t make a decent living. Often, only a tiny bit of the money you pay for something goes to the person who actually made it.  This happens a lot when we import things from poorer countries. But is also happening more and more to our own farmers and producers, as markets are getting extremely competitive.