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Showing posts with label "raspberries". Show all posts
Showing posts with label "raspberries". Show all posts

Raspberry & Cream Roly Polys

Friday, 25 September 2015

Thanks everyone for your nice emails and messages after last week entry. They really comforted me. The surgery went very well, the staff was unbelievably nice and friendly and it didn't hurt that badly (little voice in my head saying “I told you”).


However, I'm a wimpy person, and I busted into tears as soon as the nurse said my name. At least they didn't ask me to wear one of those foul hospital gowns. Thanks NHS for that!

Panna Cotta With Raspberries

Friday, 3 July 2015

These days I see astonished how half of people persist in trying to destroy the world and make us feel ashamed of being part of the human being, while the other half fight tooth and nail for human rights, equality and justice.

 
Every morning when I wake up I hope the world will be a little better. I hope that those who insist on having their eyes closed, obsessed with what they think is the only valid idea, finally decide to open them.

Luscious Avocado Cheesecake

Friday, 27 June 2014

This week I have made a mistake. You know when you do something so absolutely silly that you cannot believe you have really done it?

That’s me. I normally do silly things. But they are the kind of things you laugh about. Like not coming in to work on Friday because someone told you to have a lovely weekend the previous evening. Or putting sun cream in my toothbrush. Or eating a spider.


I wish that was the case – but not this time.

Roasted Pears with Cottage Cheese, Raspberries and Dark Chocolate

Friday, 28 March 2014

I’m sure most of you would have already realized I’m an oven cooking fanatic. Magic things happen in an oven. Food can changes its colour, taste, appearance, texture. Food can raises, melts, gets soft or crunchy.  


When I cook I feel like a scientist. Because cooking is all about chemistry. Quantities, temperatures, times. I love to try out new things and watch what’s going on inside the oven sat in the kitchen floor. Enjoying with the roasted aroma getting stronger while the oven heat keeps me warm and cosy.

We normally do our weekly shopping over the weekend. That means me running through the aisles chasing 2 toddlers while pushing a really heavy trolley in a busy supermarket. But even so, I must admit I love to do my grocery shopping. I have an awkward obsession when I’m in a supermarket.